{"product_id":"pluma-1","title":"Texas Iberico Pluma | 100% Purebred Iberico Pork | One Piece per Pack","description":"\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv class=\"quk-desc\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003ch4 class=\"PDq2pG_selectionAnchorContainer\" data-end=\"750\" data-start=\"704\" data-section-id=\"1oj7rhf\"\u003eOne of the Most Prized Cuts of Iberico Pork\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"1088\" data-start=\"752\"\u003ePluma is one of the legendary noble cuts of Iberico pork, prized for its remarkable marbling, exceptional tenderness, and rich, steak-like flavor. Cut from the back of the loin, this rare triangular muscle is naturally infused with fine ribbons of fat that melt as it cooks, creating an incredibly juicy and flavorful eating experience.\u003c\/p\u003e\n\u003cp data-end=\"1399\" data-start=\"1090\"\u003eRaised on pasture in the Texas Hill Country, our 100% purebred Iberico pigs produce a pluma unlike anything found in conventional pork. Whether grilled over an open flame or quickly seared in a hot cast iron skillet, this is a cut that lets the quality of the pork shine. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1426\" data-start=\"1406\" data-section-id=\"1ypbcdq\"\u003e\u003cstrong\u003eProduct Highlights\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1665\" data-start=\"1428\"\u003e\n\u003cli data-end=\"1456\" data-start=\"1428\" data-section-id=\"o9ewio\"\u003e100% purebred Iberico pork\u003c\/li\u003e\n\u003cli data-end=\"1499\" data-start=\"1457\" data-section-id=\"1o7fzy0\"\u003ePasture raised in the Texas Hill Country\u003c\/li\u003e\n\u003cli data-end=\"1538\" data-start=\"1500\" data-section-id=\"1enjaq6\"\u003eOne of the prized Iberico noble cuts\u003c\/li\u003e\n\u003cli data-end=\"1564\" data-start=\"1539\" data-section-id=\"2dw07g\"\u003eNaturally rich marbling\u003c\/li\u003e\n\u003cli data-end=\"1597\" data-start=\"1565\" data-section-id=\"6cmhws\"\u003eExceptionally tender and juicy\u003c\/li\u003e\n\u003cli data-end=\"1626\" data-start=\"1598\" data-section-id=\"6aemnn\"\u003eBest grilled or pan seared\u003c\/li\u003e\n\u003cli data-end=\"1650\" data-start=\"1627\" data-section-id=\"2jgap7\"\u003eOne piece per package\u003c\/li\u003e\n\u003cli data-end=\"1665\" data-start=\"1651\" data-section-id=\"353sxf\"\u003eShips frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch4 data-section-id=\"1cht86o\" data-start=\"2833\" data-end=\"2847\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cbr\u003eCooking Tips\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"2849\" data-end=\"2881\"\u003eFor the best flavor and texture:\u003c\/p\u003e\n\u003cul data-start=\"2883\" data-end=\"3117\"\u003e\n\u003cli data-section-id=\"6cdfqn\" data-start=\"2883\" data-end=\"2926\"\u003eBring to room temperature before cooking.\u003c\/li\u003e\n\u003cli data-section-id=\"rdzgxl\" data-start=\"2927\" data-end=\"2993\"\u003eSeason simply with kosher salt and freshly cracked black pepper.\u003c\/li\u003e\n\u003cli data-section-id=\"zo2fjj\" data-start=\"2994\" data-end=\"3053\"\u003eGrill or sear over high heat until medium rare to medium.\u003c\/li\u003e\n\u003cli data-section-id=\"1dzfy4b\" data-start=\"3054\" data-end=\"3117\"\u003eLet rest for 5 to 10 minutes before slicing across the grain.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3119\" data-end=\"3202\"\u003eBecause of its exceptional marbling, pluma requires very little seasoning to shine.\u003c\/p\u003e\n\u003ch4 data-section-id=\"14cslv1\" data-start=\"2470\" data-end=\"2486\" class=\"PDq2pG_selectionAnchorContainer\"\u003e\n\u003cbr\u003eFlavor Profile\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"2488\" data-end=\"2497\"\u003e\u003cstrong data-start=\"2488\" data-end=\"2497\"\u003eTaste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2499\" data-end=\"2593\"\u003e\n\u003cli data-section-id=\"1tz91ze\" data-start=\"2499\" data-end=\"2517\"\u003eRich and buttery\u003c\/li\u003e\n\u003cli data-section-id=\"1y1zvxs\" data-start=\"2518\" data-end=\"2539\"\u003eDeep, savory flavor\u003c\/li\u003e\n\u003cli data-section-id=\"s6trv5\" data-start=\"2540\" data-end=\"2560\"\u003eBeef-like richness\u003c\/li\u003e\n\u003cli data-section-id=\"1xw929q\" data-start=\"2561\" data-end=\"2575\"\u003eClean finish\u003c\/li\u003e\n\u003cli data-section-id=\"1rmfuho\" data-start=\"2576\" data-end=\"2593\"\u003eNaturally sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2595\" data-end=\"2606\"\u003e\u003cstrong data-start=\"2595\" data-end=\"2606\"\u003eTexture\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2608\" data-end=\"2673\"\u003e\n\u003cli data-section-id=\"1p9tcob\" data-start=\"2608\" data-end=\"2630\"\u003eExceptionally tender\u003c\/li\u003e\n\u003cli data-section-id=\"16svr6s\" data-start=\"2631\" data-end=\"2638\"\u003eJuicy\u003c\/li\u003e\n\u003cli data-section-id=\"1q5ax8c\" data-start=\"2639\" data-end=\"2655\"\u003eRichly marbled\u003c\/li\u003e\n\u003cli data-section-id=\"p82vy4\" data-start=\"2656\" data-end=\"2673\"\u003eSteak-like bite\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-section-id=\"1e0eqb2\" data-start=\"2680\" data-end=\"2693\"\u003e\n\u003cbr\u003ePerfect For\u003c\/h4\u003e\n\u003cul data-start=\"2695\" data-end=\"2826\"\u003e\n\u003cli data-section-id=\"4b55lg\" data-start=\"2695\" data-end=\"2705\"\u003eGrilling\u003c\/li\u003e\n\u003cli data-section-id=\"avitki\" data-start=\"2706\" data-end=\"2725\"\u003eCast iron searing\u003c\/li\u003e\n\u003cli data-section-id=\"to5g19\" data-start=\"2726\" data-end=\"2743\"\u003eReverse searing\u003c\/li\u003e\n\u003cli data-section-id=\"1jdo9xl\" data-start=\"2744\" data-end=\"2764\"\u003eDate night dinners\u003c\/li\u003e\n\u003cli data-section-id=\"dlgrzs\" data-start=\"2765\" data-end=\"2784\"\u003eBackyard cookouts\u003c\/li\u003e\n\u003cli data-section-id=\"10ty2mn\" data-start=\"2785\" data-end=\"2804\"\u003eSpecial occasions\u003c\/li\u003e\n\u003cli data-section-id=\"i7mruw\" data-start=\"2805\" data-end=\"2826\"\u003eChef inspired meals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 data-start=\"3222\" data-end=\"3238\"\u003e\n\u003cbr\u003eServe alongside:\u003c\/h4\u003e\n\u003cul data-start=\"3240\" data-end=\"3371\"\u003e\n\u003cli data-section-id=\"5970wp\" data-start=\"3240\" data-end=\"3253\"\u003eChimichurri\u003c\/li\u003e\n\u003cli data-section-id=\"3sru8l\" data-start=\"3254\" data-end=\"3272\"\u003eRoasted potatoes\u003c\/li\u003e\n\u003cli data-section-id=\"1onj41w\" data-start=\"3273\" data-end=\"3292\"\u003eGrilled asparagus\u003c\/li\u003e\n\u003cli data-section-id=\"mqvhsp\" data-start=\"3293\" data-end=\"3309\"\u003eCharred onions\u003c\/li\u003e\n\u003cli data-section-id=\"190r381\" data-start=\"3310\" data-end=\"3326\"\u003eWild mushrooms\u003c\/li\u003e\n\u003cli data-section-id=\"i3eo2q\" data-start=\"3327\" data-end=\"3341\"\u003eCrusty bread\u003c\/li\u003e\n\u003cli data-section-id=\"1x8e3ea\" data-start=\"3342\" data-end=\"3371\"\u003eRioja or Cabernet Sauvignon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"quk-desc\"\u003e\n\u003cbr\u003eThe Texas Iberico Difference\u003c\/h4\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eAt Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for up to 18 months, nearly three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eFrequently Asked Questions\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp data-end=\"4031\" data-start=\"4010\"\u003e\u003cstrong data-end=\"4031\" data-start=\"4010\"\u003eQ: What is pluma?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-end=\"4039\" data-start=\"4033\"\u003eA:\u003c\/strong\u003e Pluma is one of the prized noble cuts of Iberico pork. Located just behind the loin, it is known for exceptional marbling, remarkable tenderness, and rich, steak-like flavor. Each pig yields only two plumas, making it one of the most sought after cuts.\u003c\/p\u003e\n\u003cp data-end=\"4344\" data-start=\"4299\"\u003e\u003cstrong data-end=\"4344\" data-start=\"4299\"\u003eQ: Why is pluma considered a premium cut?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-end=\"4352\" data-start=\"4346\"\u003eA:\u003c\/strong\u003e Its natural marbling creates an incredibly juicy texture and deep flavor. Combined with its limited availability, pluma has become one of the most celebrated cuts of Iberico pork.\u003c\/p\u003e\n\u003cp data-end=\"4580\" data-start=\"4539\"\u003e\u003cstrong data-end=\"4580\" data-start=\"4539\"\u003eQ: What's the best way to cook pluma?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-end=\"4588\" data-start=\"4582\"\u003eA:\u003c\/strong\u003e Pluma is best cooked quickly over high heat by grilling or pan searing. Cook to medium rare or medium to preserve its tenderness and allow the marbling to fully develop.\u003c\/p\u003e\n\u003cp data-end=\"4793\" data-start=\"4765\"\u003e\u003cstrong data-end=\"4793\" data-start=\"4765\"\u003eQ: Should I marinate it?\u003cbr\u003e\u003c\/strong\u003e\u003cstrong data-end=\"4801\" data-start=\"4795\"\u003eA:\u003c\/strong\u003e A marinade isn't necessary. Simple seasoning with salt and pepper allows the exceptional flavor of the Iberico pork to take center stage.\u003c\/p\u003e","brand":"Texas Iberico","offers":[{"title":"Default Title","offer_id":50838618505463,"sku":"TI26FR","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0902\/2665\/5479\/files\/pluma_square.png?v=1780936846","url":"https:\/\/texasiberico.com\/products\/pluma-1","provider":"Texas Iberico","version":"1.0","type":"link"}