Texas Iberico products
FREE RANGE – ARTISAN CURED – TEXAS RAISED
Our 100% pure breed Iberico pigs are raised on the Trails End Ranch in the Texas Hill Country by rancher and partner Ashly Martin. They roam freely grazing on cereal grains, grasses, and herbs, eating prickly pear cactus and foraging for mesquite beans and acorns.
Texas Iberico Hickory Smoked Cured Ham
Ingredients:
PORK, SALT, SUGAR, DRIED HONEY, SODIUM NITRATE.
Texas Iberico Honey & Chile Piquin Cured Coppa
Ingredients:
PORK, RED WINE, GARLIC, HONEY SALT, PIQUIN CHILES, PAPRIKA, SODIUM NITRATE, NUTMEG, LATIC ACID CULTURE.
Texas Iberico Sweet Prickly Pear Cured Pork Loin
Ingredients:
PORK, MARINADE (CARROTS, ONION, GARLIC, PRICKLY PEAR NECTAR, SALT, BROWN SUGAR, SPICES (SWEET PAPRIKA, CAYENNE), SODIUM NITRATE.
Texas Iberico Spicy Pecan Cold Smoked Chorizo
Ingredients:
PORK, SALT, SPICES, GARLIC, SHERRY, DEXTROSE, SODIUM NITRATE, STARTER CULTURE.
Texas Iberico Dry Cured Hickory Smoked Bacon
Ingredients:
PORK, SALT, SUGAR, SODIUM NITRATE.