Our 100% pure breed Iberico pigs are raised on the Trails End Ranch in the Texas Hill Country by rancher and partner Ashly Martin. They roam freely grazing on cereal grains, grasses, and herbs, eating prickly pear cactus and foraging for mesquite beans and acorns.
PORK, SALT, SUGAR, DRIED HONEY, SODIUM NITRATE.
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Chorizo: Texas Iberico® pork, salt, spices, garlic, sherry (fermented grapes), dextrose, sodium nitrate and starter culture.
Ham: Texas Iberico® pork, salt, sugar, dried honey, sodium nitrate.
Salami: Texas Iberico® pork, salt, sherry (fermented white grapes), smoked serrano, spices, dextrose, garlic, celery juice powder, lactic acid maturation starter culture.
Our frozen pork is like nothing you have ever tasted. All cuts are all and only from our herd of pure bred Iberico pigs. Humanely raised, with no antibiotics or hormones.
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