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Texas Iberico Home
Meet The Rancher
Texas Iberico Products
Photo Gallery
Press
FAQs
More
  • Texas Iberico Home
  • Meet The Rancher
  • Texas Iberico Products
  • Photo Gallery
  • Press
  • FAQs
  • Texas Iberico Home
  • Meet The Rancher
  • Texas Iberico Products
  • Photo Gallery
  • Press
  • FAQs
Texas Iberico pigs at the Trail's End Ranch

(800) 753 6848

100% Iberico - 100% Texas

100% Iberico - 100% Texas 100% Iberico - 100% Texas 100% Iberico - 100% Texas
Contact Us

(800) 753 6848

100% Iberico - 100% Texas

100% Iberico - 100% Texas 100% Iberico - 100% Texas 100% Iberico - 100% Texas
Contact Us

About Texas Iberico

Pasture Raised in Texas

Our 100 % Iberico breed pigs are raised on the Trail's End Ranch in the Texas Hill Country by rancher Ashly Martin.  They spend their days roaming freely, eating acorns, grass, herbs, sweet mesquite beans, prickly pear fruit and any other goodies they can find.   Their diet infuses the pork with intense flavor, and plentiful exercise means the pork is marbled with flavorful fat, perfect for making delicious cured meats.

Pure Bred Iberico

  These extraordinary pigs trace their lineage back to the time of the cavemen and are particularly suited for outdoor living. The cerdo Ibérico (Iberian pig) has a different genetic makeup than industrial pigs. These animals transform their diet – acorns, fresh grass, mesquite beans and prickly pear fruit – into heart-healthy fats much like extra virgin olive oil. That’s how Iberico pigs got the nickname "four-legged olive trees."  Breeding stock was flown in from Spain in 2013 and our herd has 6 different strains of Iberico, providing vigorous genetic variation and a healthy herd..   

  

Texas Iberico pigs are Animal Welfare Approved

Pasture Raised, Animal Welfare Approved

With an active lifestyle and exceptional genetic characteristics, Iberico pigs produce some of the healthiest meat available anywhere.  Texas Iberico® pasture-raised pigs are never given antibiotics and our pork is Animal Welfare Approved, acknowledged by Consumer Reports as the only “highly meaningful” food label for farm animal welfare.

Find out more

Meet Our Curemasters

Our Artisan curemaster Kevin Ouzts of The Spotted Trotter is passionate about New World Charcuterie. And our Artisan curemasters Ronny and Beth Drennan of  Broadbent Hams continue a curing tradition dating back to 1920.


The result is a unique and refined line of cured meats that reflect the marriage of an ancient breed with a new approach to building flavor and as Kevin would say, unprecedented 'salami for the soul.'

2021 Good Food Awards - a Winner and a Finalist

We are proudly celebrating our 2021 Good Food Awards Winner - Texas Iberico Sweet Prickly Pear Lomo as well as our 2021 Good Food Awards Finalist - Texas Iberico  Honey & Chile Pequin Cured Coppa . 


 Rising to the top amongst 1,928 entries in 16 categories, we are delighted to stand amongst the  farmers and food crafters that are leading the way in quality, sustainability and socially responsible production.

Check out the Winner List

learn more

Where do I get Texas Iberico® products?

Our premium Texas Iberico® products are offered at fine restaurants, grocers and butchers.  You can also purchase online or through our retail partners. 


ONLINE:


Antonelli's: https://www.antonellischeese.com/


Central Market -  https://centralmarket.com/?post_type=product&s=texas+iberico 


Heritage Foods USA -  https://heritagefoods.com/collections/pork/products/iberico-hickory-smoked-bacon-spains-national-pig-breed-now-raised-in-texas-three-14-oz-packs 


La Tienda - https://www.tienda.com/food/texas-iberico-pork.html


RETAIL:

Antonelli's, Austin TX

Central Market, TX


DISTRIBUTION:  

Available in TX

Please contact Antonelli’s for more information.

Ph:  512-531-9610  


If you have business needs outside of Texas, please send us an email and we will contact you with more information on price and availability.

Texas Iberico Charcuterie Board

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Texas Iberico® LLC

Comfort, Texas, United States

(800) 753 6848 - Corporate Office info@texasiberico.com

Hours

Monday - Friday: 9am - 5pm

Sunday: Closed

Copyright © 2021 Texas Iberico® LLC- All Rights Reserved.

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