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TEXAS IBERICO FEATURE IN The new york times

Ibérico Ham With Texas Twang

Raised in Hill Country, the pork from Texas Iberico relies on southwest flavors, like hickory smoke and chile.

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TEXAS IBERICO FEATURE IN san antonio express news

Every Texan needs this Hill Country Iberico ham on your next charcuterie board

A Spanish specialty with a Texas twist

READ FULL ARTICLE HERE

TeXas Iberico feature in Gourmet news

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