PUREBRED IBERICO PORK
RAISED IN THE TEXAS HILL COUNTRY

Our one-ranch approach, shaped by genetics, movement, and time, produces pork with natural marbling and an unforgettable flavor.

Find Your Next Favorite

Crafted from Texas-raised Iberico pork.

Cured Meats

Cured Meats

Dry-cured charcuterie made with time, patience, and traditional methods.

Cooked bacon strips in a black skillet on a wooden surface with tomatoes and herbs.

Smoked Meats

Carefully smoked products crafted for balance and depth.

Fresh Meats

Fresh Meats

Ground Iberico pork, with select fresh offerings available seasonally.

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HUMANELY RAISED. PASTURE-GRAZED.

We're a different breed

Our 100% Iberico pigs thrive in the native landscape of the Texas Hill Country. In addition to premium feed, the pigs forage on mesquite beans, acorns, yucca, and prickly pear cacti. Rancher raised in wide open spaces for up to 18 months, nearly three times longer than commercial pigs. The result is a deeply marbled pork - unmatched in quality and flavor.

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Humanely Raised. Pasture-Grazed.

Recognized for Quality

Recognized for outstanding flavor and responsible production.