About Texas Iberico™

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Pasture Raised in Texas

Our 100 % Iberico breed pigs are raised on a ranch in the Texas Hill Country.  They spend their days roaming freely, eating acorns, grass, herbs, sweet mesquite beans, prickly pear fruit and any other goodies they can find.   Their diet infuses the pork with intense flavor, and plentiful exercise means the pork is marbled with flavorful fat, much like a fine steak. 

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Pure Bred Iberico

  

These extraordinary pigs trace their lineage back to the time of the cavemen and are particularly suited for outoor living. The cerdo Ibérico (Iberian pig) has  a different genetic makeup than industrial pigs. These animals are able to transform their diet – acorns, fresh grass, mesquite beans and prickly pear fruit – into heart-healthy fats much like extra virgin olive oil. That’s how Iberico pigs got the nickname "four-legged olive trees."  Breeding stock was flown in from Spain in 2013 and our herd has 6 different strains of Iberico, providing vigorous genetic variation and a healthy herd..   

  

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Free Range, Acorn Fed

With an active lifestyle and a exceptional genetic characteristics, Iberico pigs produce some of the healthiest meat available anywhere.  Texas Iberico™ pigs convert their feed, especially acorns, into monounsaturated fat that marbles the meat.  With its deep red color and full flavor, many people mistake fresh iberico pork for beef.

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Where do I get Texas Iberico™ pork?

Our premium Texas Iberico pork is offered at fine restaurants, grocers and butchers.  If you are interested in purchasing iberico pork for your business, please send us an email and we will contact you with more information on price, cuts and availability.


La Tienda

Ecommerce Website - https://www.tienda.com/food/texas-iberico-pork.html


Partners Featuring Our Pork:

Bolner's Meat Company, San Antonio, TX - http://bolnersmeatcompany.com/


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Contact Us

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Texas Iberico™ LLC

3601 La Grange Parkway, Toano, VA 23168, US

(757) 741 4016 - Corporate Office (720) 635 1855 - Mario Venaducci, Sales mvenaducci@gfifoods.com

Hours

Monday - Saturday: 9am - 5pm

Sunday: Closed