we're a different breed
Experience the tradition, heritage, and flavor of 100% Iberico pork
we're a different breed
Experience the tradition, heritage, and flavor of 100% Iberico pork
Grazing freely in the Texas Hill Country, our Iberico pigs forage on native grasses, acorns, prickly pear cacti, and their favorite, mesquite beans. The result is a beautifully-marbled pork, naturally rich in color.
FEATURED TEXAS IBERICO PRODUCTS
Spicy Pecan Cold-Smoked Chorizo
Honey & Chile Piquin Cured Coppa
Spicy Pecan Cold-Smoked Chorizo
Our Texas Iberico Pork Chorizo harnesses the rich flavors of smoky paprika from western Spain and the character of Sherry to encapsulate the essence of chorizo.
Dry Cured Jamón
Honey & Chile Piquin Cured Coppa
Spicy Pecan Cold-Smoked Chorizo
Texas Iberico Jamón is reminiscent of prosciutto but with Texan flair. Its flavor is rich, subtly sweet, and nutty, with a delicate, melt-in-your-mouth texture.
Honey & Chile Piquin Cured Coppa
Honey & Chile Piquin Cured Coppa
Honey & Chile Piquin Cured Coppa
To craft our Texas Iberico Coppa, we cure whole muscle coppa with honey & the chili pequin pepper, to enhance its robust flavor, spiciness, and tender texture.whenever possible.
