Our 100 % Iberico breed pigs are raised on the Trail's End Ranch in the Texas Hill Country by rancher Ashly Martin.  They spend their days roaming freely, eating acorns, grass, herbs, sweet mesquite beans, prickly pear fruit and any other goodies they can find.   Their diet infuses the pork with intense flavor, and plentiful exercise means the pork is marbled with flavorful fat, much like a fine steak. 

With an active lifestyle and a exceptional genetic characteristics, Iberico pigs produce some of the healthiest meat available anywhere.  Texas Iberico® pasture-raised pigs are never given antibiotics and our pork is Animal Welfare Approved, acknowledged by Consumer Reports as the only “highly meaningful” food label for farm animal welfare.