Texas Iberico® 100% Iberico Oak Smoked Bacon is lightly smoked with oak chips, bringing a buttery, balanced flavor that’s irresistible. Perfectly crafted in Central Texas, this bacon is a delightful addition to any breakfast, burger, or simply enjoyed on its own.

Ingredients: Pork, Water, Brown Sugar, Less than 2% of: Salt, Vinegar, Cultured Celery Powder (Celery Powder, Sea Salt.)

Texas Iberico® Mesa Salami combines bright, floral notes of Mexican oregano with a hint of white wine. Made with 100% Iberico pork, this handcrafted salami has a delicately seasoned taste and a pleasing aroma. Designed for gatherings, it pairs well with cheeses, olives, and crackers. Perfect for charcuterie boards, this salami brings a refined, versatile flavor to the table.

Ingredients: Pork, salt, dextrose, white wine (fermented white grapes), cultured celery juice powder, garlic, black pepper, Mexican oregano.

Texas Iberico® Jamón is reminiscent of prosciutto but with Texan flair. Its flavor is rich, subtly sweet, and nutty, with a delicate, melt-in-your-mouth texture. The aroma is earthy with hints of oak, thanks to 100% Texas Iberico® pork. Ideal for charcuterie boards, sandwiches, tapas, pasta, salads, and pairs wonderfully with red wines.

Ingredients: Pork, Salt

To craft our 100% Texas Iberico®  Coppa, we cure whole muscle coppa with honey & the chili pequin pepper, to enhance its robust flavor, spiciness, and tender texture. Ideal for elevating charcuterie boards, sandwiches, and antipasti platters.

Ingredients: Pork, Red Wine, Garlic, Honey Salt, Piquin Chiles, Paprika, Sodium Nitrate, Nutmeg, Latic Acid Culture.

Our 100% Iberico Pork Chorizo harnesses the rich flavors of smoky paprika from western Spain and the character of Sherry to encapsulate the essence of chorizo. Following a 45-day curing process, we cold-smoke it over pecan wood. The result is a balanced combination of delicate texture with a touch of lingering spice.

Ingredients: Pork, Salt, Spices, Garlic, Sherry, Dextrose, Sodium Nitrate, Starter Culture.

Texas Iberico® Lomo, a cherished Spanish charcuterie also known as lomo embuchado," is loin from our 100% Iberico pigs. The loin is tenderly marinated in prickly pear juice, meticulously coated with smoked paprika, and matured for 60 days. The outcome is a lean, yet complex masterpiece that harmoniously balances umami richness with a delicate hint of sweetness.

Ingredients: Pork, Marinade (Carrots, Onion, Garlic, Prickly Pear Nectar, Salt, Brown Sugar, Spices (Sweet Paprika, Cayenne), Sodium Nitrate.

Hailing from Mexico, the serrano pepper finds its way into numerous authentic Mexican dishes and grows abundantly in the Texan landscape. The pepper’s warmth blends seamlessly with the sophisticated fat and intricate flavor profile of Iberico pork.

Ingredients: Pork, Salt, Sherry (Fermented White Grapes), Smoked Serrano, Spices, Dextrose, Garlic, Celery Juice Powder, Lactic Acid Maturation Starter Culture.

Our 100% Texas Iberico Jowl is a culinary masterpiece, carefully hand-cured with warming, complex spices. Two months of dry curing result in a tender, melt-in-your-mouth texture, while its Iberian heritage ensures marbling and savory depth for a unique charcuterie experience.

Texas Iberico® 100% Iberico Pork Dry Cured Slab Bacon, also known as pancetta, is a true gourmet experience. With deep marbling and rich flavor, this pork belly is enhanced by earthy juniper berry, bay leaf, and a hint of citrus, creating a symphony of flavors that bring out the natural character of Iberico pork. A gentle pepper finish adds warmth, making it ideal for adding to pastas, risottos, or diced and crisped in savory dishes.