Taste the Texas Hill Country
The Iberico pig is a remarkable animal with a 12,000-year history of thriving on the rich terrain of Spain and Portugal. Here in Central Texas, our climate, vegetation, and landscape offer a natural home for these incredible pigs. At Trails End Ranch, they roam freely across the Texas Hill Country, foraging on live oak acorns, prickly pear cactus, mesquite beans, and other native plants.
A HERITAGE BREED RAISED WITH CARE
The heart and soul of Texas agriculture lies in small, family-run ranches. That’s why we’ve built a sustainable economic model that uplifts local ranchers and supports their way of life. By partnering with Trails End Ranch, we’re helping ensure that the future of agriculture in the Lone Star State remains strong, innovative, and rooted in the land.
Responsible Land Stewardship
At Texas Iberico®, humane practices go hand-in-hand with sustainable farming. Our ranchers follow the Spanish "Dehesa" approach, using pasture rotation to restore the land and promote biodiversity. The pigs help eliminate invasive plants caused by overgrazing, making way for native grasses to flourish. By working with nature instead of against it, we’re building a future where animals, ranchers, and the environment thrive together.
Join Our Mission
When you choose Texas Iberico®, you’re supporting more than just incredible artisan products. You’re joining a mission to protect the Texas Hill Country, uplift small ranchers, and celebrate a breed with a rich heritage. Together, we can build a future where agriculture is sustainable, humane, and delicious.
Ready to taste the difference? Explore our artisan products and discover the bold, authentic flavors of Texas Iberico® today!