Recognition, Awards, and Media Highlights
Texas Iberico has been featured in national and regional media, and recognized by respected industry awards for flavor, craftsmanship, and innovation. Below are selected press highlights and achievements.
Texas Iberico Receives 2026 Good Food Award for Mesa Salami
National recognition honors a distinctive salchichón-style salami made from 100% Iberico pork and crafted with Mexican oregano.
Here's what people are saying about Texas Iberico
Oak-Smoked Bacon Named Finalist for 2026 sofi Awards
Texas Iberico’s Oak-Smoked Bacon earned distinction as a finalist in the 2026 sofi Awards, one of the specialty food industry’s most prestigious honors for quality and innovation. Specialty Food Association
Bloomberg
Included Texas Iberico as a standout item for seasonal entertaining and summer gatherings in a feature on picnics and food ideas. Texas Iberico
Good Food Awards Recognition
Texas Iberico products have been honored with multiple Good Food Awards, reflecting excellence in flavor and responsible sourcing. Past winners include cured meats such as lomo. Perishable News
San Antonio Express-News
Highlighted Texas Iberico as a must-try Hill Country Iberico ham for charcuterie boards and entertaining. Texas Iberico
The New York Times
Featured Texas Iberico in a national profile highlighting its unique approach to cured meats with a Texas twist. Texas Iberico
H-E-B Quest for Texas Best Finalist
Texas Iberico was recognized as a top 10 finalist in H-E-B’s Quest for Texas Best competition, showcasing standout products from across the state. Specialty Food Association
Media Assets
For press resources, high-resolution images, and brand assets, please reach out via our contact form on the Contact page or email our press team directly.
