Cookie Policy
1. Introduction
Texas Iberico (“we,” “our,” or “us”) uses cookies and similar technologies on our website, texasiberico.com, to enhance functionality, improve performance, and personalize your browsing experience.
This Cookie Notice explains what cookies are, how we use them, and the choices you have regarding their use.
2. What Are Cookies?
Cookies are small text files that a website places on your device when you visit it. They help the website recognize your browser and store certain information.
We use the following types of cookies:
-
Essential Cookies
Required for basic site operation, such as checkout, cart functionality, and user login. -
Performance Cookies
Help us understand how visitors interact with our website. -
Functional Cookies
Remember preferences such as location or login details. -
Marketing Cookies
Used to personalize advertising. We currently do not sell this data to third parties.
3. How We Use Cookies
We use cookies to:
- Enable secure online purchases
- Remember your preferences and settings
- Monitor website performance and analytics
- Deliver relevant content and promotions
- Detect and prevent fraud or misuse
4. Managing Cookie Preferences
You can manage or disable cookies through your browser settings. Please note that disabling certain cookies may affect website functionality, including checkout and order tracking.
Most browsers allow you to:
- Adjust cookie preferences in privacy or settings menus
- Delete stored cookies at any time
- Use private or incognito browsing modes to limit data collection
You may also click “Manage Preferences” on our cookie banner at any time to update your cookie settings.
5. Third-Party Cookies
We may allow trusted third-party services, such as analytics providers or payment processors, to place cookies for purposes including performance analysis, analytics, and fraud prevention.
These third parties may have their own privacy and cookie policies, which we encourage you to review.
About Texas Iberico
Texas Iberico is 100% purebred Iberico pork raised in the Texas Hill Country. Iberico pigs are known for their natural marbling, rich flavor, and tender texture, often compared to the complexity of fine beef.
Iberico pork has significantly more intramuscular fat, which results in deeper flavor, juicier texture, and better performance across a wide range of cooking methods. Our pigs are raised longer and allowed to develop naturally, which contributes to the quality you taste.
Yes. Our pigs are raised in the Texas Hill Country. While Iberico is a heritage breed with Spanish origins, Texas Iberico is distinctly shaped by Texas land, climate, and ranching practices.
Products & Sourcing
Some products ship frozen to ensure quality and food safety, while others may ship refrigerated depending on the cut and time of year. Regardless of shipping method, all products are carefully packed to arrive in excellent condition.
We offer a curated selection of cuts through our online store. For wholesale, foodservice, or custom inquiries, please contact us directly.
Please note that we do not offer breeding stock at this time.
Yes. When acorns are in season in the Texas Hill Country, our pigs forage on them naturally. In addition to premium feed, they also forage on a wide range of native plants, including yucca, prickly pear cactus, agave, and their favorite mesquite beans.
Ordering & Shipping
Orders are typically processed within 1–2 business days before shipping.
Transit times are generally 1–4 business days, depending on your location and carrier performance. Delivery timelines may vary due to weather or broader shipping conditions.
We ship within the contiguous United States. At this time, we do not ship internationally.
Storage
If your order arrives frozen, place it directly in the freezer. If refrigerated, store it in the refrigerator and use it by the date indicated on the packaging.
Yes. If the product arrives cold and sealed, it may be safely refrozen without compromising quality.
Returns & Refunds
Due to the perishable nature of our products, all sales are final.