Texas Iberico® Bacon–Washed Bourbon & Smoky Old Fashioned

A Savory Twist on a Classic

At Texas Iberico, we believe in pushing flavor boundaries—and this cocktail does exactly that. By infusing bourbon with the rich, smoky fat from our oak-smoked bacon, we’ve created a bold, savory base that transforms the classic Old Fashioned into something unforgettable.

Perfect for signature cocktail menus, weekend grilling sessions, or brand activations, this drink brings together the intensity of smoked meat and the elegance of a well-made cocktail. It’s a conversation starter, a flavor bomb, and a distinctly Texan experience—all in one glass.

Ingredients:

• 3–4 slices Texas Iberico Oak-Smoked Bacon
• ~1.5 oz rendered bacon fat
• 750 ml bourbon (we like Still Austin for a local match)

Instructions:

1. Cook bacon until crisp, then reserve approximately 1.5 oz of the rendered fat.
2. Pour the bourbon into a large mason jar and stir in the warm (not hot) bacon fat.
3. Let the mixture sit at room temperature for 4 hours to infuse.
4. Transfer the jar to the freezer overnight.
5. Once the fat has solidified on top, skim it off.
6. Strain the bourbon through cheesecloth or a coffee filter to remove any remaining solids. 
7. Store sealed and refrigerated until ready to use.
    

Ingredients:

• 2 oz bacon-washed bourbon
• ¼ oz maple syrup or smoked simple syrup
• 2 dashes Angostura or chocolate bitters
• Orange peel, for garnish
• Optional: Crisped Texas Iberico bacon, for garnish

Instructions:

1. Combine bourbon, syrup, and bitters in a mixing glass filled with ice.
2. Stir until well-chilled and diluted (about 20–30 seconds).
3. Strain into a rocks glass over a large ice cube.
4. Express the orange peel over the glass and drop it in.
5. Garnish with a bacon crisp for a bold finishing touch.

Why It Works

This cocktail is all about balance: the smoky fat from the bacon brings depth, the maple adds a touch of sweetness, and the bitters and orange lift the whole thing with complexity and freshness. It’s luxurious without being fussy—and unforgettable with grilled meats, charcuterie, or enjoyed on its own.

Try It, Share It

Mix one up and show us your creation with #ILoveTexasIberico. Whether you’re behind the bar or just enjoying at home, we’d love to see your take.

And for more ways to bring Texas Iberico into your kitchen—and bar—follow us for recipes, pairings, and whole-pig inspiration.