Texas Iberico

Texas Iberico Sliced Coppa

$15.99

100% pure-bred Iberico pork
Pasture-raised in Texas
Cured shoulder cut with deep marbling
Savory with subtle sweet and warm notes
Thinly sliced, ready to serve
Size – 2 oz / 56 g
2021 Good Food Awards Finalist

Bold and savory, our coppa is dry-cured with red wine, garlic, and chili piquin for a creamy finish.

At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for over 18 months, three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.

Texas Iberico Sliced Coppa

$15.99

Two pigs standing in a grassy field with trees in the background

A Whole Pig Philosophy

Texas Iberico is a whole pig company. Every animal is valued from start to finish, with thoughtful use across fresh cuts, cured meats, and value-added products. This approach honors the animal, reduces waste, and supports a more responsible food system rooted in craft and stewardship.

Recognized for Flavor and Integrity

Texas Iberico's award-winning products have been recognized for outstanding flavor alongside responsible sourcing and our commitment to craftsmanship.