Texas Iberico Sliced Jamon

• 100% pure-bred Iberico pork
• Pasture-raised in Texas
• Dry-cured and thinly sliced
• Rich, nutty, and delicately sweet
• Ideal for charcuterie, tapas, and everyday use
• Size – 2 oz / 56 g

Reminiscent of prosciutto but with Texan flair. Its flavor is rich, subtly sweet, and nutty, with a delicate, melt-in-your-mouth texture. The aroma is earthy with hints of oak, thanks to 100% Texas Iberico pork. Ideal for charcuterie boards, sandwiches, tapas, pasta, salads, and pairs wonderfully with red wines.

At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for over 18 months, three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.