Premium Ground Pork from 100% Purebred Iberico Pork
Take everyday cooking to the next level with Texas Iberico Ground Pork. Made from 100% purebred Iberico pork raised on pasture in the Texas Hill Country, our 80/20 blend delivers exceptional richness, natural marbling, and outstanding flavor in every bite.
Whether you're making juicy burgers, homemade meatballs, tacos, breakfast sausage, or your favorite family recipes, this versatile kitchen staple brings the unmistakable quality of Iberico pork to every meal.
Product Highlights
- 100% purebred Iberico pork
- Pasture raised in the Texas Hill Country
- 80/20 blend for exceptional flavor and moisture
- Rich, juicy, and naturally marbled
- Perfect for everyday cooking
- Ideal for burgers, meatballs, tacos, dumplings, and more
- Net Weight: 1 lb (454 g)
Why You'll Love It
Great recipes start with great ingredients.
Our Iberico pigs naturally develop abundant intramuscular marbling, creating ground pork that's rich, juicy, and full of flavor without the need for heavy seasoning. The balanced 80/20 blend delivers tenderness and moisture, making it ideal for everything from quick weeknight dinners to recipes that deserve the very best ingredients.
The result is ground pork that turns everyday meals into something memorable.
Flavor Profile
Taste
- Rich and savory
- Naturally buttery
- Deep umami
- Clean pork flavor
- Slight natural sweetness
Texture
- Juicy
- Tender
- Richly marbled
- Moist and flavorful
Perfect For
- Burgers
- Meatballs
- Tacos
- Breakfast sausage
- Dumplings
- Meatloaf
- Pasta sauces
- Stir fry
The Texas Iberico Difference
At Texas Iberico, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for up to 18 months, nearly three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.
Frequently Asked Questions
Q: What makes Iberico ground pork different?
A: Iberico pork naturally develops exceptional intramuscular marbling, creating ground pork with richer flavor, better moisture, and a more tender texture than conventional pork.
Q: What does 80/20 mean?
A: Our ground pork contains approximately 80% lean meat and 20% fat. This ratio provides the ideal balance of flavor, tenderness, and juiciness for a wide variety of recipes.
Q: Is it suitable for burgers and meatballs?
A: Absolutely. The natural marbling and 80/20 blend make it an excellent choice for burgers, meatballs, meatloaf, sausages, dumplings, tacos, and countless other dishes.
Q: Can I freeze it?
A: Yes. If you are not using it right away, freeze the unopened package to preserve its quality until you're ready to cook.
