Hardwood Smoked Sausage from 100% Purebred Iberico Pork
Texas Iberico Smoked Sausage is crafted from 100% purebred Iberico pork raised on pasture in the Texas Hill Country. Inspired by a traditional Czech recipe and hardwood smoked for balanced flavor, this fully cooked sausage delivers exceptional richness, natural juiciness, and just the right amount of smoke.
Whether grilled, pan seared, or sliced into your favorite recipes, it's an easy way to bring premium Texas raised Iberico pork to any meal.
Product Highlights
- 100% purebred Iberico pork
- Pasture raised in the Texas Hill Country
- Hardwood smoked
- Fully cooked and ready to heat and serve
- Simply seasoned with no fillers
- Rich, juicy, and naturally marbled
- Net Weight: 12 oz (340 g)
Why You'll Love It
Simple ingredients. Exceptional pork.
Our Iberico pigs naturally develop abundant intramuscular marbling, creating smoked sausage that is remarkably juicy, tender, and full of flavor. Hardwood smoke enhances the pork's natural richness without overpowering it, while a traditional Czech style recipe keeps the seasoning balanced and approachable.
The result is a smoked sausage that is equally suited for backyard grilling, weeknight dinners, and family gatherings.
Flavor Profile
Taste
- Rich and savory
- Balanced hardwood smoke
- Mild garlic
- Naturally buttery
- Deep pork flavor
- Clean finish
Texture
- Juicy
- Tender
- Fine, even texture
- Snappy bite
Perfect For
- Grilling
- Weeknight dinners
- Sheet pan meals
- Breakfast
- Pasta
- Gumbo
- Jambalaya
- Beans and rice
Serve alongside:
- Sauerkraut
- Roasted potatoes
- Peppers and onions
- Macaroni and cheese
- Baked beans
- Mustard
- Crusty bread
- Grilled vegetables
The Texas Iberico Difference
At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for up to 18 months, nearly three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.
Frequently Asked Questions
Q: Is the smoked sausage fully cooked?
A: Yes. Our Smoked Sausage is fully cooked and only needs to be heated before serving. Grill it, pan sear it, or warm it in your favorite recipes.
Q: What makes Iberico smoked sausage different?
A: Iberico pork naturally develops exceptional marbling, creating a smoked sausage with richer flavor, greater juiciness, and a more tender texture than conventional pork.
Q: Is it spicy?
A: No. Our Smoked Sausage is simply seasoned to highlight the natural flavor of the Iberico pork. It is savory and smoky rather than spicy.
Q: What are some ways to serve it?
A: Enjoy it grilled with mustard, sliced into pasta, soups, beans, jambalaya, breakfast dishes, or served with roasted vegetables for an easy weeknight meal.
