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Oak-Smoked Bacon from 100% Purebred Iberico Pork
Experience bacon unlike anything you've tasted before. Texas Iberico® Oak-Smoked Bacon is crafted from 100% purebred Iberico pork raised on pasture in the Texas Hill Country. Naturally rich with exceptional marbling and lightly smoked over oak in Central Texas, it delivers a buttery texture, balanced smoke, and deep, savory flavor that lets the quality of the pork shine.
Whether served alongside eggs, layered on a burger, or used to elevate your favorite recipes, this is bacon worthy of the center of the plate.
Product Highlights
- 100% purebred Iberico pork
- Pasture raised in the Texas Hill Country
- Lightly oak smoked in Central Texas
- Naturally rich marbling for exceptional flavor
- Gluten free
- Rich, buttery, and deeply flavorful
- Net Weight: 8 oz (227 g)
Why You'll Love It
The difference begins with the pork.
Our Iberico pigs naturally develop abundant intramuscular marbling, creating bacon that is tender, buttery, and remarkably flavorful. Rather than relying on heavy smoke or aggressive seasoning, we lightly smoke each batch over oak to complement the natural richness of the pork without overpowering it.
The result is bacon you'll want to enjoy on its own just as much as in your favorite recipes.
Flavor Profile
Taste
- Rich and savory
- Naturally buttery
- Gentle oak smoke
- Slightly sweet
- Deep pork flavor
- Clean finish
Texture
- Tender
- Richly marbled
- Crisps beautifully while remaining succulent
- Perfect balance of meat and fat
Perfect For
- Breakfast
- BLTs and sandwiches
- Burgers
- Pasta
- Salads
- Brunch
- Grilling
- Everyday cooking
The Texas Iberico Difference
At Texas Iberico, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for up to 18 months, nearly three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.
Frequently Asked Questions
Q: What makes Iberico bacon different?
A: Iberico pork naturally develops exceptional intramuscular marbling, creating bacon with a richer flavor, more tender texture, and buttery mouthfeel than conventional pork.
Q: Is this fully cooked?
A: No. Like traditional bacon, it should be cooked before serving.
Q: Is the bacon heavily smoked?
A: No. We use a light oak smoke that complements the natural richness of the Iberico pork without masking its flavor.
Q: Can I freeze it?
A: Yes. Unopened packages freeze well and maintain their quality until you're ready to enjoy them.
