Texas Iberico® Whole Bone-In Loin Rack - 1 Whole Rack - Average Weight: 8-10 Pounds
Texas Iberico

Texas Iberico® Whole Bone-In Loin Rack - 1 Whole Rack - Average Weight: 8-10 Pounds

$99.99
$99.99

This premium bone-in loin rack is perfect for roasting whole or slicing into tomahawk-style chops. Its balance of lean meat and marbled fat makes for a juicy, flavorful experience. Whether for casual dining, throwing on the barbecue pit, or an elevated culinary experience, our Loin Rack is an iconic, distinct staple for any menu.

Each Whole Loin Rack features a full rack of ribs with the center-cut loin or "back loin" attached. The average weight of our Whole Loin Rack is 8-10 pounds. 

At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—our pigs produce deeply marbled, flavorful pork that is unmatched in quality.

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Texas Iberico® Whole Bone-In Loin Rack - 1 Whole Rack - Average Weight: 8-10 Pounds
$99.99
Two pigs standing in a grassy field with trees in the background

A Whole Pig Philosophy

Texas Iberico is a whole pig company. Every animal is valued from start to finish, with thoughtful use across fresh cuts, cured meats, and value-added products. This approach honors the animal, reduces waste, and supports a more responsible food system rooted in craft and stewardship.

Recognized for Flavor and Integrity

Texas Iberico's award-winning products have been recognized for outstanding flavor alongside responsible sourcing and our commitment to craftsmanship.