The Steak Lover's Cut of Iberico Pork
Presa is one of the most celebrated noble cuts of Iberico pork, prized for its exceptional marbling, bold flavor, and remarkable tenderness. Cut from the shoulder near the neck, this thick, oval-shaped cut is naturally infused with fine ribbons of fat that melt during cooking, creating a juicy, steak-like eating experience.
Raised on pasture in the Texas Hill Country, our 100% purebred Iberico pigs produce a presa with extraordinary depth of flavor. Whether grilled over hardwood or seared in a cast iron skillet, this premium cut showcases everything that makes Iberico pork so exceptional.
Product Highlights
- 100% purebred Iberico pork
- Pasture raised in the Texas Hill Country
- One of the prized Iberico noble cuts
- Cut from the shoulder near the neck
- Naturally rich marbling
- Thick, juicy, and exceptionally tender
- Best grilled, reverse seared, roasted, or pan seared
- One piece per package
- Ships frozen
Cooking Tips
For the best results:
- Bring the meat to room temperature before cooking.
- Season simply with kosher salt and freshly cracked black pepper.
- Cook over high heat for a few minutes per side until caramelized and just cooked through.
- Rest briefly before slicing across the grain.
Because abanico is thin and richly marbled, it cooks quickly and rewards simple preparation.
Flavor Profile
Taste
- Rich and savory
- Deep, beef-like flavor
- Naturally buttery
- Robust pork flavor
- Clean finish
Texture
- Thick and juicy
- Exceptionally tender
- Richly marbled
- Steak-like bite
Perfect For
- Grilling
- Reverse searing
- Cast iron cooking
- Roasting
- Backyard cookouts
- Date night dinners
- Chef inspired meals
Serve alongside:
- Chimichurri
- Roasted fingerling potatoes
- Grilled asparagus
- Charred onions
- Wild mushrooms
- Crusty bread
- Rioja
- Cabernet Sauvignon
The Texas Iberico Difference
At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for up to 18 months, nearly three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.
Frequently Asked Questions
Q: What is presa?
A: Presa is one of the prized noble cuts of Iberico pork. Cut from the shoulder near the neck, it is known for exceptional marbling, remarkable tenderness, and a rich, steak-like flavor.
Q: Why is presa considered a premium cut?
A: Its abundant intramuscular marbling creates a juicy, tender texture and deep flavor that few other pork cuts can match. Each pig yields only a small amount of presa, making it one of the most sought after Iberico cuts.
Q: What's the best way to cook presa?
A: Presa is excellent grilled, reverse seared, roasted, or cooked in a cast iron skillet. Cook to medium rare or medium to fully appreciate its tenderness and marbling.
Q: Should I marinate it?
A: No marinade is necessary. A simple seasoning of salt and pepper allows the exceptional flavor of the Iberico pork to shine.
