The Butcher's Best-Kept Secret
Secreto, meaning "secret" in Spanish, is one of the most prized noble cuts of Iberico pork. Hidden between the shoulder and ribs, this thin, beautifully marbled cut has long been treasured by Spanish butchers for its exceptional tenderness, rich flavor, and quick cooking nature.
Raised on pasture in the Texas Hill Country, our 100% purebred Iberico pigs produce a secreto unlike any conventional pork cut. Whether grilled over an open flame or seared in a cast iron skillet, its abundant marbling creates a juicy, buttery bite that's unforgettable.
Product Highlights
- 100% purebred Iberico pork
- Pasture raised in the Texas Hill Country
- One of the prized Iberico noble cuts
- Cut from between the shoulder and ribs
- Naturally rich marbling
- Thin, tender, and quick cooking
- Best grilled or pan seared
- One piece per package
- Ships frozen
Cooking Tips
For the best results:
- Bring the meat to room temperature before cooking.
- Season simply with kosher salt and freshly cracked black pepper.
- Grill or sear over medium high to high heat until beautifully caramelized.
- Rest for 5 to 10 minutes before slicing across the grain.
Because secreto is thin and richly marbled, it cooks quickly while staying remarkably juicy.
Flavor Profile
Taste
- Rich and savory
- Naturally buttery
- Deep pork flavor
- Slightly nutty
- Clean finish
Texture
- Exceptionally juicy
- Tender
- Richly marbled
- Light, steak-like bite
Perfect For
- Grilling
- Cast iron searing
- Weeknight dinners
- Backyard cookouts
- Tacos
- Rice bowls
- Chef inspired meals
- Special occasions
Serve alongside:
- Chimichurri
- Roasted fingerling potatoes
- Grilled asparagus
- Charred onions
- Salsa verde
- Crusty bread
- Tempranillo
- Malbec
The Texas Iberico Difference
At Texas Iberico, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for up to 18 months, nearly three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.
Frequently Asked Questions
Q: What is secreto?
A: Secreto is one of the prized noble cuts of Iberico pork. Hidden between the shoulder and ribs, it is known for exceptional marbling, remarkable tenderness, and rich flavor. Its name comes from the Spanish word for "secret" because the cut remains hidden until carefully butchered.
Q: Why is secreto considered a premium cut?
A: Secreto is naturally rich in intramuscular marbling, which creates an exceptionally juicy texture and deep, buttery flavor. Its limited yield and outstanding eating quality have made it one of the most sought after cuts of Iberico pork.
Q: What's the best way to cook secreto?
A: Secreto is best grilled or pan seared over medium high to high heat. Its thin shape allows it to cook quickly while developing a beautifully caramelized exterior and a juicy interior.
Q: How is secreto different from other noble cuts?
A: Secreto is thinner than presa and slightly larger than pluma, with exceptional marbling throughout. It cooks quickly and delivers a rich, juicy bite with crisp, caramelized edges, making it a favorite among chefs and grilling enthusiasts.
