Texas Iberico

Texas Iberico Sliced Chorizo Salami | 100% Iberico Pork | 2 oz

Regular price $10.99
Regular price $10.99

Award-Winning Texas-Raised Iberico Chorizo

Rich, smoky, and deeply flavorful, Texas Iberico Sliced Chorizo is crafted from 100% purebred Iberico pork raised on pasture in the Texas Hill Country. Seasoned with a Spanish-inspired blend of spices, cold-smoked over pecan wood, and naturally cured, every slice delivers exceptional marbling and bold flavor.

Whether you're building an unforgettable charcuterie board, elevating a sandwich, or enjoying it straight from the package, this is everyday charcuterie done exceptionally well.

  • 100% pure-bred Iberico pork
  • Pasture-raised in Texas
  • Spanish-inspired spice profile
  • Cold-smoked for layered flavor
  • Thinly sliced, ready to serve
  • Size – 2 oz / 56 g
  • 2024 Good Food Award Winner

Why You'll Love It

Unlike traditional pork, Iberico pork develops abundant intramuscular marbling, giving it a buttery texture and remarkable depth of flavor.

The result is a chorizo that's smoky, savory, slightly spicy, and complex without overwhelming heat.


Flavor Profile

Taste

  • Smoky
  • Rich paprika
  • Garlic
  • Warm Spanish spices
  • Mild to medium heat

Texture

  • Tender
  • Delicately firm
  • Melt-in-your-mouth marbling


Perfect For

  • Charcuterie boards
  • Cheese and wine pairings
  • Sandwiches and paninis
  • Pizza
  • Tapas
  • Breakfast boards
  • Snacks
  • Entertaining


Serve alongside:

  • Manchego cheese
  • Aged cheddar
  • Marcona almonds
  • Castelvetrano olives
  • Roasted peppers
  • Rustic sourdough
  • Fig preserves
  • Spanish red wine or Rioja


The Texas Iberico Difference

At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for up to 18 months, nearly three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.

Frequently Asked Questions

Q: Is this spicy?
A:
It has a warm, balanced spice profile inspired by traditional Spanish chorizo. It's flavorful rather than intensely hot.

Q: Is it fully cured?
A: Yes. This dry-cured salami is fully cured and ready to enjoy right out of the package.

Q: Does it need refrigeration?
A:
Keep refrigerated until you're ready to serve.

Q: How many servings are in one package?
A:
Each package contains 2 oz (56 g), making it ideal for individual snacking or adding to a small charcuterie board.

Texas Iberico Sliced Chorizo Salami | 100% Iberico Pork | 2 oz
$10.99
Two pigs standing in a grassy field with trees in the background

A Whole Pig Philosophy

Texas Iberico is a whole pig company. Every animal is valued from start to finish, with thoughtful use across fresh cuts, cured meats, and value-added products. This approach honors the animal, reduces waste, and supports a more responsible food system rooted in craft and stewardship.

Recognized for Flavor and Integrity

Texas Iberico's award-winning products have been recognized for outstanding flavor alongside responsible sourcing and our commitment to craftsmanship.