Award-Winning Texas-Raised Iberico Lomo
Elegant, tender, and naturally marbled, Texas Iberico® Sliced Lomo is crafted from the whole pork loin of our 100% pure-bred Iberico pigs. Naturally dry-cured for 60 days and delicately seasoned with sweet prickly pear and subtle paprika, every slice delivers a beautifully balanced combination of savory richness and bright fruit notes.
Thinly sliced and ready to enjoy, this award-winning charcuterie is equally at home on an elegant cheese board, layered into a gourmet sandwich, or savored on its own.
Product Highlights
- 100% pure-bred Iberico pork
- Pasture-raised in the Texas Hill Country
- Hand-crafted from the whole pork loin
- Sweet prickly pear and subtle paprika seasoning
- Thinly sliced and ready to serve
- Naturally marbled for exceptional tenderness
- 2021 Good Food Awards Winner
Why You'll Love It
Lomo is one of the most prized whole-muscle charcuterie traditions, known for its delicate texture and refined flavor. Because Iberico pork naturally develops extraordinary intramuscular marbling, each slice is exceptionally tender with a richness that lingers without being heavy.
The result is a cured loin that's elegant, buttery, and uniquely bright with the subtle sweetness of prickly pear.
Flavor Profile
Taste
- Delicate and refined
- Savory with subtle sweetness
- Bright prickly pear notes
- Mild paprika
- Buttery richness
- Clean finish
Texture
- Tender
- Velvety
- Lean with fine marbling
- Melt-in-your-mouth
Perfect For
- Charcuterie boards
- Wine and cheese pairings
- Gourmet sandwiches
- Tapas
- Brunch boards
- Appetizers
- Holiday entertaining
- Everyday snacking
Serve Alongside:
- Manchego
- Triple cream Brie
- Aged Gouda
- Fresh pears
- Honey
- Marcona almonds
- Rustic sourdough
- Tempranillo, Rioja, or sparkling wine
The Texas Iberico Difference
At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for up to 18 months, nearly three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.
Frequently Asked Questions
Q: What is lomo?
A: Lomo is a premium whole-muscle charcuterie made from the pork loin. Unlike salami, it isn't ground; instead, the entire loin is carefully seasoned and dry-cured, creating a tender texture and refined flavor.
Q: Is this sweet?
A: The sweet prickly pear adds subtle fruit notes rather than noticeable sweetness. It complements the savory pork and paprika for a beautifully balanced flavor.
Q: Is it ready to eat?
A: Yes. This dry-cured lomo is fully cured, thinly sliced, and ready to enjoy straight from the package.
Q: How should I serve it?
A: Serve it on a charcuterie board with cheeses and fresh fruit, layer it into sandwiches, pair it with wine, or enjoy it as a simple, protein-rich snack.
