Award-Winning Texas-Raised Iberico Mesa Salami
Inspired by traditional Spanish salchichón and crafted with the flavors of the American Southwest, Texas Iberico Sliced Mesa Salami is made from 100% purebred Iberico pork raised on pasture in the Texas Hill Country. Naturally dry-cured and seasoned with fragrant Mexican oregano, white wine, garlic, and black pepper, every slice delivers a rich, savory flavor with bright floral notes and a clean finish.
Thinly sliced and ready to enjoy, Mesa Salami is equally at home on a charcuterie board, paired with cheese and wine, or enjoyed as an everyday gourmet snack.
Product Highlights
- 100% pure-bred Iberico pork
- Pasture-raised in the Texas Hill Country
- Naturally dry-cured
- Seasoned with Mexican oregano and white wine
- Salchichón-style artisan salami
- Thinly sliced and ready to serve
- Naturally marbled for exceptional flavor
- 2026 Good Food Awards Winner
Why You'll Love It
Mesa Salami was created to honor the tradition of Spanish salchichón while celebrating the flavors of Texas. Mexican oregano adds delicate floral and citrus notes that complement the richness of Iberico pork without overpowering it, while white wine brings subtle depth and balance.
The result is a beautifully balanced salami that's savory, aromatic, and refined enough for entertaining yet approachable enough for everyday enjoyment.
Flavor Profile
Taste
- Rich and savory
- Bright floral notes
- Mexican oregano
- White wine
- Garlic
- Black pepper
- Clean, balanced finish
Texture
- Tender
- Firm yet delicate
- Richly marbled
- Smooth bite
Perfect For
- Charcuterie boards
- Cheese pairings
- Wine nights
- Gourmet sandwiches
- Tapas
- Entertaining
- Lunch boards
- Everyday snacking
Serve alongside:
- Manchego
- Aged cheddar
- Pecorino Romano
- Castelvetrano olives
- Marcona almonds
- Roasted peppers
- Rustic sourdough
- Tempranillo, Garnacha, or a crisp Sauvignon Blanc
The Texas Iberico Difference
At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for up to 18 months, nearly three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.
Frequently Asked Questions
Q: What is Mesa Salami?
A: Mesa Salami is our salchichón-style artisan salami inspired by traditional Spanish charcuterie and seasoned with Mexican oregano and white wine. It offers a balanced, aromatic flavor that is uniquely Texas Iberico.
Q: Is it spicy?
A: No. Mesa Salami is savory and aromatic rather than spicy. Mexican oregano contributes floral, citrus-like notes, while black pepper adds just a hint of warmth.
Q: Is it ready to eat?
A: Yes. Mesa Salami is naturally dry-cured, fully cured, thinly sliced, and ready to enjoy straight from the package.
Q: How should I serve it?
A: Serve it on a charcuterie board with cheeses and olives, layer it into sandwiches, pair it with wine, or enjoy it as a premium protein snack.
