PROMO ALERT: For a limited time, buy one pack of Sliced Serrano Salami and get a 2nd pack for 50%. Discount shown at checkout.
Texas Raised Iberico Salami with Smoked Serrano Pepper
Bold yet balanced, Texas Iberico® Sliced Serrano Pepper Salami is crafted from 100% purebred Iberico pork raised on pasture in the Texas Hill Country. Naturally dry-cured and seasoned with smoked serrano peppers, it delivers rich, savory flavor with layers of gentle smoke and mild heat that complement the exceptional marbling of Iberico pork.
Thinly sliced and ready to enjoy, it's the perfect addition to charcuterie boards, sandwiches, or everyday snacking.
Product Highlights
- 100% purebred Iberico pork
- Pasture raised in the Texas Hill Country
- Made with smoked serrano peppers
- Savory flavor with balanced smoke and gentle heat
- Thinly sliced and ready to serve
- Richly marbled for exceptional flavor
- 2023 Good Food Awards Finalist
- Net Weight: 2 oz (56 g)
Why You'll Love It
A little smoke. A little heat. A lot of flavor.
Smoked serrano peppers bring warmth and depth without overwhelming the rich character of the pork. The natural marbling of Iberico pork creates a buttery texture that balances the smoky spice, making every bite flavorful, smooth, and remarkably satisfying.
The result is a salami with bold character that's equally suited for entertaining and everyday enjoyment.
Flavor Profile
Taste
- Rich and savory
- Smoked serrano pepper
- Gentle heat
- Balanced smoke
- Garlic
- Long, clean finish
Texture
- Tender
- Richly marbled
- Firm with a smooth bite
- Melt in your mouth
Perfect For
- Charcuterie boards
- Sandwiches
- Cheese boards
- Pizza
- Tapas
- Wine pairings
- Appetizers
- Everyday snacking
Serve alongside:
- Aged cheddar
- Manchego
- Smoked Gouda
- Marcona almonds
- Roasted peppers
- Castelvetrano olives
- Rustic sourdough
- Rioja or a crisp lager
The Texas Iberico Difference
At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for up to 18 months, nearly three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.
Frequently Asked Questions
Q: Is Serrano Pepper Salami very spicy?
A: Not really. Smoked serrano peppers provide a gentle warmth and balanced smoke rather than intense heat. The richness of the Iberico pork keeps the flavor smooth and approachable.
Q: Is it ready to eat?
A: Yes. Our Serrano Pepper Salami is naturally dry-cured, thinly sliced, and ready to enjoy straight from the package.
Q: What makes Iberico salami different?
A: Iberico pork naturally develops exceptional intramuscular marbling, creating a salami with richer flavor, a more tender texture, and a buttery mouthfeel that sets it apart from conventional pork.
Q: How should I serve it?
A: Enjoy it on a charcuterie board, layer it into sandwiches, pair it with your favorite cheeses, or serve it alongside olives, nuts, and crusty bread.
