Oak Smoked Bacon - Retail
Oak Smoked Bacon - Retail
Cooked bacon strips in a black skillet on a wooden surface with tomatoes and herbs.
Texas Iberico

Oak Smoked Bacon - Retail

$15.99
$15.99
  • 100% pure-bred Iberico pork
  • Pasture-raised in the Texas Hill Country
  • Lightly oak-smoked in Central Texas
  • Balanced, rich, and deeply flavorful
  • Size – 8 oz / 227 g

Naturally well-marbled Iberico pork delivers a balanced, buttery bacon with gentle oak smoke and depth of flavor. A standout for breakfast, burgers, or simple preparations that let the pork shine.

At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for over 18 months, three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.

Share
Facebook X (Twitter) Pinterest
Oak Smoked Bacon - Retail
$15.99
Two pigs standing in a grassy field with trees in the background

A Whole Pig Philosophy

Texas Iberico is a whole pig company. Every animal is valued from start to finish, with thoughtful use across fresh cuts, cured meats, and value-added products. This approach honors the animal, reduces waste, and supports a more responsible food system rooted in craft and stewardship.

Recognized for Flavor and Integrity

Texas Iberico's award-winning products have been recognized for outstanding flavor alongside responsible sourcing and our commitment to craftsmanship.