Texas Iberico Pluma - 1 piece per pack
Texas Iberico Pluma - 1 piece per pack
Texas Iberico

Texas Iberico Pluma - 1 piece per pack

$39.99
$39.99
    A prized Iberico pork cut known for its incredible marbling and tenderness. Best cooked quickly over high heat, pluma delivers an intensely rich, beef-like flavor.
    In Spain, Iberico butchers have long prized a handful of cuts known as the “noble cuts” for their exceptional marbling, tenderness, and flavor.

    At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for up to 18 months, nearly three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.

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    Texas Iberico Pluma - 1 piece per pack
    $39.99
    Two pigs standing in a grassy field with trees in the background

    A Whole Pig Philosophy

    Texas Iberico is a whole pig company. Every animal is valued from start to finish, with thoughtful use across fresh cuts, cured meats, and value-added products. This approach honors the animal, reduces waste, and supports a more responsible food system rooted in craft and stewardship.

    Recognized for Flavor and Integrity

    Texas Iberico's award-winning products have been recognized for outstanding flavor alongside responsible sourcing and our commitment to craftsmanship.