Experience the most celebrated cuts of 100% purebred Iberico pork, all in one package. Our Noble Cuts Grilling Bag brings together four of the most prized muscles from the Iberico pig, each known for extraordinary marbling, tenderness, and deep, complex flavor.
In Spain, these cuts are considered "noble cuts" because of their exceptional quality and the centuries-old butchery traditions that treat them with the same reverence as premium steaks. The combination of Iberico genetics, a forage-rich diet, and an active outdoor lifestyle creates remarkable intramuscular marbling that melts during cooking and delivers an unforgettable eating experience.
Perfect for grilling, searing, or cooking over live fire, these cuts shine with simple preparation and high heat.
Included in Each Noble Cuts Grilling Bag
Secreto
A hidden treasure tucked beneath the shoulder, Secreto is thin, beautifully marbled, and incredibly juicy. Best grilled or seared hot and fast for a tender bite and rich flavor.
Abanico
Named for its fan-like shape, Abanico is thin, richly marbled, and ideal for high-heat cooking. The edges crisp beautifully while the interior stays buttery and succulent.
Presa
One of the most sought-after Iberico cuts, Presa comes from the shoulder and offers steak-like texture, exceptional marbling, and bold savory flavor. Perfect for grilling whole and slicing to serve.
Pluma
Prized for its tenderness and marbling, Pluma delivers a rich, almost beef-like flavor with a juicy bite. Quick-cooking and versatile, it is a favorite among chefs and live-fire enthusiasts alike.
Why Iberico?
Raised for up to 18 months on pasture in the Texas Hill Country, our 100% purebred Iberico pigs forage on native grasses, live oak acorns, mesquite beans, prickly pear, and other native vegetation. The result is pork with exceptional marbling, depth of flavor, and a uniquely rich eating experience.
Whether you're hosting a backyard cookout, cooking over live fire, or exploring the world of Iberico pork for the first time, the Noble Cuts Grilling Bag offers the ultimate introduction to the finest cuts the Iberico pig has to offer.
