Award-Winning Texas-Raised Iberico Lomo
Elegant, tender, and naturally marbled, Texas Iberico® Sliced Lomo is crafted from the whole pork loin of our 100% pure-bred Iberico pigs. Naturally dry-cured for 60 days and delicately seasoned with sweet prickly pear and subtle paprika, every slice delivers a beautifully balanced combination of savory richness and bright fruit notes.
Thinly sliced and ready to enjoy, this award-winning charcuterie is equally at home on an elegant cheese board, layered into a gourmet sandwich, or savored on its own.
Product Highlights
- 100% pure-bred Iberico pork
- Pasture-raised in the Texas Hill Country
- Hand-crafted from the whole pork loin
- Sweet prickly pear and subtle paprika seasoning
- Thinly sliced and ready to serve
- Naturally marbled for exceptional tenderness
- 2021 Good Food Awards Winner
The Texas Iberico Difference
At Texas Iberico®, our 100% Iberico pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for up to 18 months, nearly three times longer than commercial pigs, our pigs produce deeply marbled, flavorful pork that is unmatched in quality.
Frequently Asked Questions
Q: What is lomo?
A: Lomo is a premium whole-muscle charcuterie made from the pork loin. Unlike salami, it isn't ground; instead, the entire loin is carefully seasoned and dry-cured, creating a tender texture and refined flavor.
Q: Is this sweet?
A: The sweet prickly pear adds subtle fruit notes rather than noticeable sweetness. It complements the savory pork and paprika for a beautifully balanced flavor.
Q: Is it ready to eat?
A: Yes. This dry-cured lomo is fully cured, thinly sliced, and ready to enjoy straight from the package.
Q: How should I serve it?
A: Serve it on a charcuterie board with cheeses and fresh fruit, layer it into sandwiches, pair it with wine, or enjoy it as a simple, protein-rich snack.
